Monastrell, Syrah, Nebbiolo, Petit verdot, Jaén Negro y Molinera Vineyards high density 11,200 plants/ha. Efficiency 250 grams/plant Aging: 16 months barrels of 500 l. French unroasted Area of origin: Benatae. Sierra de Segura. Jáen Certification: Ecological Vineyards and Winery. Vegans
Color: Argile Red Nose and Taste: At first is a wine that unstirred showshits that reminds us ofred fruit and wood. Itdevelops into sensations of some cedar andbalsamic cedar coming from the Monastrell area. Aniseed, this herbaceous nuance is very present in the vintages of the Ft. In the mouth, at the current date April 2016, it has already been integrated, it has been assembled its viintageperiod with the suffering of the vineyard before production. The tannin of both creates a new set in the mouth very soluble and pleasant, very expressive and of substance. As always good acidity that gives nerve and persistence to the palate.A great wine.
For a good loaf of country bread, a dish of fried potatoes with garlic shoots and a couple of fried eggs in AOVE (extra virgin olive oil) of Sierra de Segura. For Vegans, bean Hummus with harvested Aove (extra virgin olive oil) of Picual green olive.