| Vintage | 2018 |
|---|---|
| Varieties | MONASTRELL. Vineyards 35-85 years old AGING: Mix barrels 500 litres. 4 months, Concrete tank AREA OF ORIGIN: Paraje Pinar Hermoso. Bullas (Murcia). On an isolated plot surrounded by a characteristic Mediterranean forest that makes it unique in the area. It is an exemplary vineyard. Certification: Ecological Vineyards and Winery. Vegans |
| Production | 3.500 bottles |
| Tasting | Imagine it with a very fine cheese to start with, almostlike raw milk but not too old. It could be goat cheese, but not too much. To share it on the table, with a partridge pate with a violet jelly. To eat, joking aside, an earthly stew that is slightly spicy, very satisfactory … no problems. The debate in your mouth will be entertaining, with acidity, fine tannins, a touch of hardwood and the fat from that stew, and with a good Campero detorcaces rice, thrushes …. That’s good!!!!! |
| Asemblage | It will do perfect as an appetizer |
Monastrell Serie Wild
€12,80
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Tasting
A corporate red Monastrell high standards and low yields + two passes harvest. Nose and Taste: Finesse in all its aspects, it is subtle, elegant, boastful, exceptional in forms. However, it wants to be present and let its taste throughout the palate. Tantalising and fruity with a varietal sense thatgives us glimpses of blue flowers and a final taste of fresh cherries without liquor.
Features
MONASTRELL. Vineyards 35-85 years old AGING: Mix barrels 500 litres. 4 months, Concrete tank AREA OF ORIGIN: Paraje Pinar Hermoso. Bullas (Murcia). On an isolated plot surrounded by a characteristic Mediterranean forest that makes it unique in the area. It is an exemplary vineyard. Certification: Ecological Vineyards and Winery. Vegans
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