| Vintage | 2018 |
|---|---|
| Varieties | TEMPRANILLO. Vineyards 60-85 years old AGING: Mix barrels 500 litres. 4 months, Concrete tank AREA OF ORIGIN: Venta del Moro. Utiel (Valencia) At the top of Valley impregnated with clay and sandy loam soils, stands a vineyard that has survived these dry and hot summers just refreshed by the winds of Levante. Its production is slightly less than 1 kg of grapes. Certification: Ecological Vineyards and Winery. Vegans |
| Production | 2.500 bottles |
| Tasting | Colour: Genuine red of a soil with sand and silt Nose and Taste: The assumption of a big wine appears when we observe this wine, it weighs in the cup and when stirred itreminds us of the vintage but with all the complexity of the fermentative biological processes. There is minerality, empyreumatic bases, some sweets, tastes and smells of strawberries with a combination of fruit that overlap each other. Complexity and practicality. All joint together and now available. |
| Asemblage | I liked it with Mexican food, quesadillas, fajitas… very exiting! |
Tempranillo Serie Wild
€12,80
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Tasting
Nose and Taste: The assumption of a big wine appears when we observe this wine, it weighs in the cup and when stirred itreminds us of the vintage but with all the complexity of the fermentative biological processes. There is minerality, empyreumatic bases, some sweets, tastes and smells of strawberries with a combination of fruit that overlap each other. Complexity and practicality. All joint together and now available.
Features
TEMPRANILLO. Vineyards 60-85 years old AGING: Mix barrels 500 litres. 4 months, Concrete tank AREA OF ORIGIN: Venta del Moro. Utiel (Valencia) At the top of Valley impregnated with clay and sandy loam soils, stands a vineyard that has survived these dry and hot summers just refreshed by the winds of Levante. Its production is slightly less than 1 kg of grapes. Certification: Ecological Vineyards and Winery. Vegans
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