We could define this wine as an infusion of Bobal grapes belonging to hundred-year-old vineyards.
Once the grapes are vatted, after a couple of hours in contact with their skins, the free run juice is bled without exerting any kind of pressure.
The must spontaneously begins alcoholic fermentation, without making any corrections, it works until it stops in winter, leaving a few grams of residual sugar.
In the spring after malolactic fermentation, a rough filtration is carried out and it is bottled and capped with a veneer.
- Color: Partridge's eye with a lot of volume, body and precious tears.
- Nose: Fruity in abundance, mainly red.
- Mouth: The palate is long, unctuous and with a touch of sweetness that makes it enveloping and ideal to enjoy at different times at the table.
- Operating temperature: Recommended 10ºC.
- Consumption: On your point.
- Pairing: Versatile.
|Monastrell - CO2
||1.200 botellas||15% vol|
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